4 Reviews

Wow! I am a meat loaf lover, and have searched and searched for on my husband would eat. And this was it. He even had seconds! It is so moist and flavorful. My only recommendation is to watch it carefully - I cooked mine in one loaf, and it was done in 65 minutes at 400. Thanks for this great addition to our meal plans!

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Nor Cal Cook October 19, 2009

WOW! DH and I are big meatloaf fans, but I had not run across a recipe using the stovetop stuffing and maple sausage before. Sounded so good I had to try it. I made it with 2 lbs of beef and the sausage and used sweet baby ray's for the bbq sauce. Cindy this is fabulous. The mix of sweet and savory is spot on. I think DH is going to have me make this once a week. Thanks for sharing this recipe.

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16Paws October 18, 2009

Since I used a honey-garlic BBQ sauce I omitted the garlic powder when making the meatloaf. It was moist and I'm sure leftovers will make terrific sandwiches. Made for my baby girl Cindy PAC Spring Session.

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Julie B's Hive March 22, 2009

WoW! Awesome meat loaf recipe! I made two small meat loafs and they took an hour in a 350 degree F gas oven. We all loved the flavor of the maple sausage. It was extremely moist, great comfort food. Thanks for posting!

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AcadiaTwo October 08, 2008
John's Meat Loaf