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    You are in: Home / Recipes / John's Italian Bread Machine Loaf Recipe
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    John's Italian Bread Machine Loaf

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 26, 2002

      I made this and it came out perfect...mine didnt rise the first time I made it (only using 1 tsp yeast, not knowing how much is in a pkg of yeast) but the second time I put in 2 tsp, and it did rise. I have now made this 3 times, and whenever I am going to make something Italian, I try to make this the same day! Thanks!

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    • on November 13, 2011

      This came out delicious! The Italian herbs really added to it. I added a dash of bran and ground flax seeds for food value. As far as the liquid ratio, you have to adjust it by texture in any bread. I even think humidity affects it.

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    • on June 07, 2003

      When I read this recipe it sounded like too much water for 2 c.of flour but I tried it anyway. The dough was too gummy so I kept adding flour until the dough was more stable. It tasted good but this time I used 3 c. flour and a Tbsp or two more of water and the dough came out perfect. I like to make it on the dough setting and shape the loaf myself.

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    • on November 07, 2002

      I followed the directions exactly, but it didn't rise. The loaf was 1 1/2 inches high! I used yeast from the same lot on the next loaf of white bread, and it worked fine, so it wasn't the yeast. It was very tasty, though.

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    Nutritional Facts for John's Italian Bread Machine Loaf

    Serving Size: 1 (65 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 123.6
     
    Calories from Fat 8
    84%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 292.7 mg
    12%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.6 g
    2%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    italian seasoning

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