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    You are in: Home / Recipes / John's Garden Has Over-Produced Casserole Recipe
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    John's Garden Has Over-Produced Casserole

    John's Garden Has Over-Produced Casserole. Photo by agnice9_5952464

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Vicki in AZ's Note:

    I'm not sure that I can really call this a recipe because it changes with whatever I have too much of. I usually combine zuchs and crookneck. Feel free to make changes!

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    Units: US | Metric


    1. 1
      Saute ground meat with celery, garlic, salt, pepper. Remove from pan and saute squash, eggplant, and green pepper until lightly browned.
    2. 2
      Spread vegetables in casserole, top with sliced tomatoes and basil (I use fresh, but am sure dried will be fine). Spread meat mixture over top.
    3. 3
      Combine tomato sauce, worcestershire and sugar together and pour over meat and vegetables. Top with grated cheeses. Bake 30 minutes at 350.

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    Nutritional Facts for John's Garden Has Over-Produced Casserole

    Serving Size: 1 (383 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 238.2
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 4.5 g
    Cholesterol 51.4 mg
    Sodium 359.8 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 5.4 g
    Sugars 10.2 g
    Protein 17.1 g

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