John's Favorite Carrot Cake With Cream Cheese Frosting

Be the first to review
READY IN: 40mins
Recipe by KittyKitty

I made this cake for my Dad's birthday one year, but my brother in law fell in love with it, and now I make it for his birthday every year. And it is soooo easy.

Ingredients Nutrition


  1. Cake:.
  2. Combine first 7 ingredients; stir in eggs, oil and vanilla, mixing well. Pour batter into 3 greased and floured 9 inch round cake pans. Bake at 350F for 30 minutes or until wooden pick inserted in middle comes out clean. Cool in pans 10 minutes; remove from pans and cool on wire racks completely. Spread with cream cheese frosting.
  3. Cream Cheese Frosting:.
  4. Combine cream cheese and butter, beating until smooth. Add powdered sugar and vanilla; beat until light and fluffy. 3 cups.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a