John's Chicken Enchiladas

"My brother in law made this for me when I was visiting and I absolutely had to have the recipe... yummy!"
 
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photo by CandyTX photo by CandyTX
photo by CandyTX
Ready In:
55mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350.
  • Cook chicken and onion in oil over medium heat in skillet, add cream cheese.
  • In a separate bowl, melt velveeta in microwave and stir in milk.
  • Put chicken mixture in each tortilla and roll up, placing seam-side down in 9X13 pan.
  • Pour velveeta mixture over wraps.
  • Garnish with salsa and olives.
  • Bake at 350 for 20-30 minutes until cheese is bubbly.
  • Serves well with sour cream.

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Reviews

  1. This had pretty good flavor. However with no sauce on the bottom of the dish the bottom of the tortillas were very hard. I will put salsa on the bottom next time I make this.
     
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RECIPE SUBMITTED BY

<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>
 
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