John's Chicken Enchiladas
photo by CandyTX
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 3 chicken breasts, cut up
- 1 medium onion, diced
- 2 tablespoons oil
- 8 ounces Velveeta cheese
- 1⁄4 cup milk
- 8 ounces cream cheese
- 4 ounces sliced mushrooms
- 2 1⁄4 ounces sliced mushrooms
- salsa, to taste
- 12 flour tortillas
- 1⁄2 cup sliced pickled jalapeno pepper (optional)
directions
- Preheat oven to 350.
- Cook chicken and onion in oil over medium heat in skillet, add cream cheese.
- In a separate bowl, melt velveeta in microwave and stir in milk.
- Put chicken mixture in each tortilla and roll up, placing seam-side down in 9X13 pan.
- Pour velveeta mixture over wraps.
- Garnish with salsa and olives.
- Bake at 350 for 20-30 minutes until cheese is bubbly.
- Serves well with sour cream.
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RECIPE SUBMITTED BY
CandyTX
Austin, TX
<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>