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    You are in: Home / Recipes / John's Cheesy Salsa Breakfast Potatoes Recipe
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    John's Cheesy Salsa Breakfast Potatoes

    John's Cheesy Salsa Breakfast Potatoes. Photo by internetnut

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    internetnut's Note:

    I got this recipe from my fiancée's old Navy buddy while we were visiting him in California. My family loves these and we have them every time we go camping. To calm down the salsa heat I've added a few scopes of sour cream. Also during our last camping trip my fiancee mixed in to the potatoes some refried beans and scrambled eggs and this set the dish off.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain the canned potatoes.
    2. 2
      Place butter in frying pan over medium-high heat and melt.
    3. 3
      Place potatoes in frying pan and fry 5 minutes.
    4. 4
      Add salsa and fold until completely coated.
    5. 5
      Top with slices of cheese and fold until melted.
    6. 6
      Remove from heat and serve.

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    Ratings & Reviews:

    • on September 08, 2009

      55

      This was very easy to fix and went great with the Salsa chicken I fixed for dinner. Very cheesy! Yumm!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2008

      55

      I loved these and so did my family. Very quick, easy and flavorful. I am always looking for new ways to make canned potatoes. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for John's Cheesy Salsa Breakfast Potatoes

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.3
     
    Calories from Fat 45
    35%
    Total Fat 5.1 g
    7%
    Saturated Fat 3.1 g
    15%
    Cholesterol 12.7 mg
    4%
    Sodium 490.7 mg
    20%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 2.7 g
    10%
    Sugars 0.5 g
    2%
    Protein 4.8 g
    9%

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