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1/2 Photos of John's Cheesy Salsa Breakfast Potatoes
I got this recipe from my fiancée's old Navy buddy while we were visiting him in California. My family loves these and we have them every time we go camping. To calm down the salsa heat I've added a few scopes of sour cream. Also during our last camping trip my fiancee mixed in to the potatoes some refried beans and scrambled eggs and this set the dish off.
Units: US | Metric
Serving Size: 1 (107 g)
Servings Per Recipe: 4