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    You are in: Home / Recipes / John's Bread Salad Recipe
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    John's Bread Salad

    Average Rating:

    1 Total Reviews

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    • on August 27, 2008

      Easy to make. I used homemade whole wheat bread and tamari ginger Asian dressing and added a couple stalks of sliced celery. We'd never had bread salad before, so I don't really know if we're just not big on bread salad in general or if this didn't turn out right for me. The flavor was good, but everything but the celery was just kind of wilty and soggy. I know the recipe said the lettuce would wilt a bit, but it wilted a lot. I'd use something else instead of lettuce if I were to make this again. I think it would be better with broccoli and cauliflower florets. I'd also make sure to get the bread really really well toasted before it goes into the dressing. I sauteed the bread for 10 minutes over medium heat and that doesn't seem to have been long enough. Thanks anyway.

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    Nutritional Facts for John's Bread Salad

    Serving Size: 1 (60 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 116.2
     
    Calories from Fat 10
    29%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 240.0 mg
    10%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.8 g
    15%
    Protein 3.1 g
    6%

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