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This is a little different than other Bread Salads you may have tried, but it is a hit at our house. Use any dressing you like, add sauteed chicken or even tuna...make it your own! We do a lot of Asian dressings, Italian works well too.
- -Sautee the onion in oil- enough to coat the bottom of a frying pan. We use Olive oil and a little bit of Sesmae oil usually.
- -When the onions are done to your liking, add the cubed bread, continue to saute. The bread will soak up the oil and turn golden.
- -Dump this into a large bowl, add salad dressing to soak into the bread, about 1/2 cup, more if you like. Let sit a few minutes.
- -Toss with any salad blend, lettuce will warm and wilt a bit. Add more dressing if desired. Often we make this a meal and add sauteed chicken at the end.