John's Birthday Cobbler

READY IN: 35mins
Rita~
Recipe by Rita~

My husband asks for this ever year for his Birthday! It's a dry dough except for the inside where the filling rests. It's almost like it's not cooked! But he loves it!!! The cobbler is reversed dough on bottom like a crust instead of on top. December 2009 I made this for DH in the food processor and it was quick and easy. In place of the buttermilk I used half and half with a teaspoon of lemon juice.

Top Review by LAURIE

I loved this Rita. Give my anything slightly doughy, cookie dough, biscuit dough...this ift the bill.....Made it with cherry and strawberry combo...Heavenly!

Ingredients Nutrition

Directions

  1. Lightly grease and flour bottom of a 11x9 pan.
  2. Preheat oven to 400°F.
  3. Cream together butter and sugar add eggs and milk.
  4. Add vanilla.
  5. Add flour 1 cup at a time to a soft dough.
  6. With floured hands press into bottom of pan and up sides.
  7. Empty filling into into dough.
  8. Bake for 25 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a