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1/1 Photo of John's Birthday Cobbler
My husband asks for this ever year for his Birthday! It's a dry dough except for the inside where the filling rests. It's almost like it's not cooked! But he loves it!!! The cobbler is reversed dough on bottom like a crust instead of on top. December 2009 I made this for DH in the food processor and it was quick and easy. In place of the buttermilk I used half and half with a teaspoon of lemon juice.
Units: US | Metric
Serving Size: 1 (1292 g)
Servings Per Recipe: 1
The following items or measurements are not included: