Prep 10 mins
Cook 6 mins
YUMMM! From Southern Living.
- 4 medium ripe bananas
- 1⁄2 cup butter
- 1 cup firmly packed brown sugar
- 1⁄4 cup banana liqueur
- 1⁄2 cup rum
- vanilla ice cream
- Cut bananas in half crosswise; cut each half in half lengthwise. Melt butter in a large skillet over medium-high heat;l add brown sugar, and cook, stirring constantly, 2 minutes.
- Add bananas to skillet, and remove from heat. Stir in liquer and rum, and carefully ignite the fumes just above mixture with a long match or long, multipurpose lighter. Let flames die down.
- Return skillet to heat, and cook 3-4 minutes or until bananas are soft and curl slightly. Remove from heat. Serve banana mixture immediately over vanilla ice cream.