Total Time
16mins
Prep 10 mins
Cook 6 mins

YUMMM! From Southern Living.

Ingredients Nutrition

Directions

  1. Cut bananas in half crosswise; cut each half in half lengthwise. Melt butter in a large skillet over medium-high heat;l add brown sugar, and cook, stirring constantly, 2 minutes.
  2. Add bananas to skillet, and remove from heat. Stir in liquer and rum, and carefully ignite the fumes just above mixture with a long match or long, multipurpose lighter. Let flames die down.
  3. Return skillet to heat, and cook 3-4 minutes or until bananas are soft and curl slightly. Remove from heat. Serve banana mixture immediately over vanilla ice cream.

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