Johnny's Jacks
photo by Baby Kato
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
12 5" Jacks
- Serves:
- 4
ingredients
-
Dry Ingredients
- 473.18 ml flour (all-purpose)
- 59.16 ml sugar
- 14.78 ml baking powder
- 9.85 ml baking soda
- 2.46 ml salt
-
Wet Ingredients
- 236.59 ml milk
- 3 eggs (separated)
- 44.37 ml brown sugar
- 29.58 ml French vanilla flavored coffee creamer
- 29.58 ml vegetable oil
directions
- Stir dry ingredients together in mixing bowl.
- After separating egg whites for later use, blend remaining wet ingredients together allowing brown sugar to incorporate.
- Pour blended wet ingredients on top of dry mix and blend together for no more than 30 seconds.
- Whip egg whites until stiff peaks form, then fold into batter.
- Pan fry batter over medium heat until bubbles are set around the edges, flipping only once.
- Top with butter and syrup and serve piping hot.
- Makes approximately 12 - 5" Jacks.
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Reviews
-
Thank you so much for sharing this recipe with us JohnnyRay. I really enjoyed this easy to make, quick pancake recipe. The pancakes were absolutely delish. Light, tender and fluffy, very very comforting and satisfying. I served mine with butter and icing sugar for a real treat. Made for Fall Pac - 2011.