Johnny Mussetti
- Ready In:
- 1hr 55mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 680.38 g ground beef
- 1 onion, minced
- 3 garlic cloves, minced
- salt and black pepper, to taste
- 2 (566.99 g) can condensed tomato soup
- 226.79 g can tomato sauce
- 14.79 ml Tabasco sauce
- 4.92 ml dried basil or 4.92 ml dried Italian seasoning
- 170.09 g can large olives, cut into halves
- 425.24 g can creamed corn
- 907.18 g cooked egg noodles (any noodles will work)
- 226.79 g cheddar cheese, shredded
directions
- Heat the oven to 350F and then spray a 9x13 inch pan with cooking spray. Set aside.
- In a large frying pan, brown the ground beef, onion, garlic and salt and pepper. The ground beef should be fully cooked. Drain the grease.
- Add the soup, tomato sauce, tabasco and seasoning along with 1 tomato soup can full of water (after you have emptied the soup) to the ground beef mixture. Mix well.
- Add the olives, corn and noodles to the ground beef mixture and stir well to mix.
- Add the mixture to the 9x13 pan and pack down lightly. Coat the surface of the mixture with the cheese. Cover the pan with aluminum foil.
- Bake for 1 1/4-1 1/2 hour. If you want a golden cheese crust, take the foil off when the casserole is done and stick it under a broiler til it turns golden. Serve immediately.
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