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    You are in: Home / Recipes / Johnny Marzetti Updated Recipe
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    Johnny Marzetti Updated

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 29, 2008

      This was yummy, Kate! I'm glad I tagged it for PRMR. I did make some adjustments, but mostly to amounts, not ingredients. I used an 8 oz pkg of mushrooms, and only 1 lb of ground beef instead of 2. I also cut down the cheddar cheese to 1 8 oz package and thought it was plenty. I didn't have quite enough tomato sauce, so I also added 1 small can of petite diced tomatoes. I have a ton leftover, so I will be freezing some in individual servings for lunches. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2014

      This was such comfort food. It makes a huge amount though. I halved the meat, used one jar of sauce and used less cheese, it still made enough for 6 normal appetites. I loved it and leftovers were great.

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    • on September 28, 2012

      Comfort food complete with wonderful cheese. One of those treasures from school lunches. Made for PRMR.

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    • on July 12, 2011

      Excellent. Finally a recipe for Johnny Marzetti that is suitable to serve to company...Do remember the original ones away back and never that impressed. Thanks again.

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    Nutritional Facts for Johnny Marzetti Updated

    Serving Size: 1 (287 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 537.9
     
    Calories from Fat 251
    46%
    Total Fat 27.9 g
    42%
    Saturated Fat 14.6 g
    73%
    Cholesterol 138.4 mg
    46%
    Sodium 788.2 mg
    32%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.3 g
    21%
    Protein 37.4 g
    74%

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