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This was yummy, Kate! I'm glad I tagged it for PRMR. I did make some adjustments, but mostly to amounts, not ingredients. I used an 8 oz pkg of mushrooms, and only 1 lb of ground beef instead of 2. I also cut down the cheddar cheese to 1 8 oz package and thought it was plenty. I didn't have quite enough tomato sauce, so I also added 1 small can of petite diced tomatoes. I have a ton leftover, so I will be freezing some in individual servings for lunches. Thanks for posting!

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lucid501 July 29, 2008

This was such comfort food. It makes a huge amount though. I halved the meat, used one jar of sauce and used less cheese, it still made enough for 6 normal appetites. I loved it and leftovers were great.

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MarraMamba June 01, 2014

Comfort food complete with wonderful cheese. One of those treasures from school lunches. Made for PRMR.

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Lavender Lynn September 28, 2012

Excellent. Finally a recipe for Johnny Marzetti that is suitable to serve to company...Do remember the original ones away back and never that impressed. Thanks again.

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waynejohn1234 July 12, 2011
Johnny Marzetti Updated