Johnny Marzetti Casserole

Chef #162263's Note:

We used to have this in our commissary at work back in the 70's and all the employees loved it.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 1 (8 ounce) package egg noodles
• 1 1/2 lbs ground beef
• 1 large onion, chopped
• 1 green pepper, chopped
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon oregano
• 2 (10 ounce) cans tomato soup
• 1 (6 ounce) can tomato paste
• 1 cup water
• 2 teaspoons Worcestershire sauce
• 2 cups sharp cheddar cheese, grated

Directions:

1. Brown meat; add onion and green pepper.
2. Cook until tender and add seasonings.
3. Set aside.
4. In another bowl, combine soup, tomato paste, water and worcestershire sauce.
5. Set aside.
6. Cook noodles and drain.
7. Place half of the noodles in a greased casserole, then half of the meat mixture, half of the sauce, and half of the cheese.
8. Repeat, ending with the remaining cheese.
9. Bake uncovered at 375 degrees for one hour.

Reviews

[shakin]

I found this recipe after my son came home from school talking about having it for lunch. It has become a family favorite. We have it at least 2 times a month. Thank you it taste great!!!!

[Stella Mae]

This is the best casserole! I made it for a pot luck this past weekend, and several people asked for the recipe. Thanks!

[Flautatime]

Oh I love this recipe! My mom used to make it when I was little and I despaired of ever finding it again but here it is! A great and timeless recipe! thanks for posting it.