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    You are in: Home / Recipes / Johnny Marzetti Recipe
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    Johnny Marzetti

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Luby Luby Luby's Note:

    I'm not a big fan of dishes that have a lot of tomato sauce (unless it's spaghetti sauce) so I was thrilled when I came across this recipe. The original recipe did not have toppings of either the canned onion rings or the Ritz Crackers combined with the butter (1 sleeve Ritz Crackers combined with 1 stick of melted butter). You may choose one or the other or not use a topping at all. This dish does make a lot so it's good dish to serve if you have a lot of people to feed.

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    Units: US | Metric


    1. 1
      In large heavy dutch oven combine ground meat, onions, celery and bell pepper.
    2. 2
      Saute until meat is browned then drain off any excess grease.
    3. 3
      Add garlic, mushrooms, black olives, tomatoes, cream of mushroom soup, corn, Worchestershire sauce, salt, black pepper, white pepper and cayenne pepper, mixing well.
    4. 4
      Cover and simmer over low heat about 20 minutes.
    5. 5
      Add cheddar cheese and mix well.
    6. 6
      Gently fold in cooked noodles.
    7. 7
      Pour into slightly buttered 10x14 casserole dish or two 9x9 dishes.
    8. 8
      Top with your choice of onion rings or crushed Ritz crackers combined with melted butter, if desired.
    9. 9
      Bake in 350 oven for 30 minutes or until heated through.

    Ratings & Reviews:


    Nutritional Facts for Johnny Marzetti

    Serving Size: 1 (565 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 786.0
    Calories from Fat 336
    Total Fat 37.3 g
    Saturated Fat 18.0 g
    Cholesterol 169.1 mg
    Sodium 1701.5 mg
    Total Carbohydrate 67.7 g
    Dietary Fiber 6.7 g
    Sugars 10.3 g
    Protein 48.8 g

    The following items or measurements are not included:

    worchestershire sauce

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