Johnny Marzetti
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1 large yellow onion, peeled & chopped
- 8 ounces sliced mushrooms
- 2 cups canned tomato sauce
- 2 tablespoons brown sugar
- 1 tablespoon salt
- 2 cups sharp cheddar cheese, shredded
- 13 ounces elbow macaroni, uncooked
directions
- Preheat oven to 350 degrees. Cook macaroni according to package directions and drain.
- Cook and crumble ground beef in pot over moderate high heat until no longer pink. Drain most of the grease, leaving a couple of tablespoons behind in the pot. Add salt & onions and fry until limp, about 3 minutes. Add mushrooms and fry for about 5 minutes. Add tomato sauce & brown sugar. Remove from heat and mix in 1 cup of cheese to beef. Add macaroni tossing gently but thoroughly.
- Transfer to 13X-9X-2X-inch baking dish. Scatter remaining 1 cup of cheese on top. Bake, uncovered, until brown and bubbling, about 20 minutes.
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RECIPE SUBMITTED BY
I want to thank everyone who has made a recipe I've posted. I know your time is valuable, and it's a leap of faith to try a recipe that has zero or very few reviews. I really do appreciate it.
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I love to cook (hate the messy dishes, however), but I don't cook very often. I'm mostly a weekend cook.
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