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    You are in: Home / Recipes / Johnny Marzetti Recipe
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    Johnny Marzetti

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    bernrome's Note:

    I don't remember where I found this recipe, but it had been in my recipe box for quite awhile and I finally decided to try it. The original recipe makes 10 to 12 servings, so I kind of eyeballed the ingredients and measured to my liking for approximately 6 servings. I love mushrooms, so next time I make this I'll add another package. I added 2 tbsp of brown sugar because I like a slightly sweet tomato sauce. Feel free to omit it if you like your tomato sauce as is.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Cook macaroni according to package directions and drain.
    2. 2
      Cook and crumble ground beef in pot over moderate high heat until no longer pink. Drain most of the grease, leaving a couple of tablespoons behind in the pot. Add salt & onions and fry until limp, about 3 minutes. Add mushrooms and fry for about 5 minutes. Add tomato sauce & brown sugar. Remove from heat and mix in 1 cup of cheese to beef. Add macaroni tossing gently but thoroughly.
    3. 3
      Transfer to 13X-9X-2X-inch baking dish. Scatter remaining 1 cup of cheese on top. Bake, uncovered, until brown and bubbling, about 20 minutes.

    Ratings & Reviews:

    • on November 18, 2010


      This recipe brings back so many childhood memories. It's just like a dish that was served in the cafeteria at my grade school. My kids liked it just as much as I did. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Johnny Marzetti

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 929.2
    Calories from Fat 339
    Total Fat 37.7 g
    Saturated Fat 18.9 g
    Cholesterol 136.4 mg
    Sodium 2823.2 mg
    Total Carbohydrate 95.4 g
    Dietary Fiber 6.0 g
    Sugars 16.4 g
    Protein 51.6 g

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