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    You are in: Home / Recipes / Johnny Jalapeno's Thieving Bandit Chili Recipe
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    Johnny Jalapeno's Thieving Bandit Chili

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 23, 2011

      What a yummy chili recipe. I made as directed except used a little less of the chipotle peppers in adobo...I know how hot those babies are and was nervous about doing as much as called for lol. This had great flavor and really hit the spot on a chilly fall night :) Thanks so much for posting!

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    • on May 03, 2011

      Yummy recipe! I used the kidney beans and instead of the ground beef used moose meat a friend had given us. I also made it with the chipotle chilies in adobo sauce. This sure packs some heat. I topped it off with shredded cheese, sour cream and a sprinkle of cilantro. YUM! Thanks for posting :)

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    • on December 11, 2009

      This recipe is definitely not for the faint of heart. I followed your directions about making the day b/f and simmering on the for a few hours. I thought the bacon would have added a nice touch, but DH said he couldn't taste it due to the hotness of the chili. I did omit the chipotle chilies in adobo and subbed a healthy dash of dried chipotle chili pepper powder. I also only used one can of beans (family preference) and 2 cups of beef broth as DH and DS like a thicker chili. A hearty and filling meal that was perfect for a freezing Michigan winter night. Made for PRMR.

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    • on October 31, 2009

      Great. I only used half the cayenne and this was PLENTY hot. I let this sit overnight after the first cook through, and then set it to low in the crock the next day. Great recipe!

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    • on October 31, 2009

      A good tasting chilli,that pretty much makes itself. We didn't use the chipotles,but only because I can never get them,so I upped the spices a little to compensate,as we like it fiery. A really enjoyable dish that is so simple that anyone could cook it and produce great results. Another winner from you guys! Made for PRMR.

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    Nutritional Facts for Johnny Jalapeno's Thieving Bandit Chili

    Serving Size: 1 (417 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 548.2
     
    Calories from Fat 252
    46%
    Total Fat 28.0 g
    43%
    Saturated Fat 10.1 g
    50%
    Cholesterol 91.5 mg
    30%
    Sodium 1030.5 mg
    42%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 8.0 g
    32%
    Sugars 6.5 g
    26%
    Protein 35.6 g
    71%

    The following items or measurements are not included:

    chipotle chiles in adobo

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