Johnny Jalapeno's Ride Em Cowboy Corncakes
photo by loof751
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
8 corncakes
ingredients
-
Batter
- 1 (8 1/2 ounce) box Jiffy corn muffin mix
- 1⁄2 cup Bisquick
- 1 egg, beaten
- 3⁄4 cup 2% low-fat milk
-
filling
- 8 slices extra lean bacon, cooked crisp and crumbled
- 1⁄4 cup chopped jalapeno (or to taste)
- 1 cup reduced-fat cheddar cheese (shredded)
-
Toppings
- 1⁄4 cup butter, softened to room temperature
- 1⁄2 cup picante sauce (Pace)
- 1⁄2 cup light sour cream
- 1⁄2 cup sugar-free maple syrup
directions
- BATTER: Mix all batter ingredients well (you should have about 2 cups).
- Heat griddle to medium and grease lightly (or use spray butter). Pour 1/4 cup of batter onto hot griddle to total 8 pancakes (do in batches if necessary).
- Top each equally with bacon, jalapenos, and cheddar. When bubbles begin to appear on the edges of the cakes (about 1-2 minutes and making sure the bottom is thoroughly cooked), Carefully flip them over and cook the other side (about 1-2 minutes). Do not pat down the pancakes!
- Flip cakes topping side up onto serving plates. Top each with the butter, picante, & sour cream. Drizzle lightly with maple syrup, and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These corncakes are great! My only complaint is I think it would be better to add the bacon, cheese and jalapenos to the batter and then put the batter on the griddle. I used Pepperjack cheese instead of the cheddar and jalapenos.....it was fabulous. Made for Please Review My recipe cooking tag game.
-
I cut the recipe in half & served these for breakfast for the 2 of us! Also made the recipe pretty much as given & was pleasantly surprised that we both enjoyed these nicely unusual 'cakes very much! Certainly wouldn't mind making them for overnight guests sometime! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]
-
Wow, what a wonderful combination of taste and texture -- it's a breakfast experience to remember! I would tend to omit the maple syrup, but it adds the SWEET counterpoint, and how else would the cowboy get his lasso? I used condiment dishes to keep the crumbles from each piece of bacon separate. I also worked out that each cake gets 1 tablespoon of each topping (except 1 teaspoon of chopped jalapeno). Being a bit OCD and low in manual dexterity, I was challenged to add the filling ingredients before I needed to flip the cakes. This was not very spicy, so don't be afraid to try these. We were both stuffed after 2 cakes. We will make these again. Thanks for posting this exciting recipe, Lynnda! Made for Please Review My Recipe tag.
Tweaks
-
These corncakes are great! My only complaint is I think it would be better to add the bacon, cheese and jalapenos to the batter and then put the batter on the griddle. I used Pepperjack cheese instead of the cheddar and jalapenos.....it was fabulous. Made for Please Review My recipe cooking tag game.
RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?