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Enjoyed the ranchero sauce very much. Used 1 cup drained canned petite diced tomatoes and almost 2 jalapenos, and ended up with 1 cup of medium-spiced sauce. Next time I will warm the tortilla, use cheddar cheese instead of Monterey Jack, and use scrambled egg instead of a sunny-side up fried egg; then I can wrap it up and each like a breakfast sandwich. We ate 2 so the remaining sauce and petite diced tomatoes will flavor rice. Made for Please Review My Recipe.

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KateL June 27, 2011

These are delicious! I made a full recipe's sauce, yet only a quarter of the wraps because it was for DH and I. Worked beautifully, with a little sauce left over. Thanks, 2Bleu! Made for Photo Tag.

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mersaydees April 15, 2008

Darn, I knew I should try this when company was here. I'm trying to "cut back intake"! I did full recipe and they are delicious. Ate half my self, froze 3, and 3 in refrig for tomorrow as a left over. Very good and easy and a full 5 stars on this recipe. I plan on using at a Cinco de Mayo Fest in May.

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MadCity Dale March 29, 2008
Johnny Jalapeno's Ranchero Breakfast Wrap