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    You are in: Home / Recipes / Johnny Jalapeno's Ranchero Breakfast Wrap Recipe
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    Johnny Jalapeno's Ranchero Breakfast Wrap

    Average Rating:

    3 Total Reviews

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    • on June 27, 2011

      Enjoyed the ranchero sauce very much. Used 1 cup drained canned petite diced tomatoes and almost 2 jalapenos, and ended up with 1 cup of medium-spiced sauce. Next time I will warm the tortilla, use cheddar cheese instead of Monterey Jack, and use scrambled egg instead of a sunny-side up fried egg; then I can wrap it up and each like a breakfast sandwich. We ate 2 so the remaining sauce and petite diced tomatoes will flavor rice. Made for Please Review My Recipe.

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    • on April 15, 2008

      These are delicious! I made a full recipe's sauce, yet only a quarter of the wraps because it was for DH and I. Worked beautifully, with a little sauce left over. Thanks, 2Bleu! Made for Photo Tag.

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    • on March 29, 2008

      Darn, I knew I should try this when company was here. I'm trying to "cut back intake"! I did full recipe and they are delicious. Ate half my self, froze 3, and 3 in refrig for tomorrow as a left over. Very good and easy and a full 5 stars on this recipe. I plan on using at a Cinco de Mayo Fest in May.

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    Nutritional Facts for Johnny Jalapeno's Ranchero Breakfast Wrap

    Serving Size: 1 (361 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 320.0
    Calories from Fat 110
    Total Fat 12.3 g
    Saturated Fat 4.0 g
    Cholesterol 374.9 mg
    Sodium 558.0 mg
    Total Carbohydrate 33.0 g
    Dietary Fiber 6.1 g
    Sugars 6.3 g
    Protein 20.8 g


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