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    You are in: Home / Recipes / Johnny Jalapeno's Grilled Firesticks Recipe
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    Johnny Jalapeno's Grilled Firesticks

    Johnny Jalapeno's Grilled Firesticks. Photo by 2Bleu

    1/8 Photos of Johnny Jalapeno's Grilled Firesticks

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    2Bleu's Note:

    This recipe is for those who say "This ain't hot!" This can be made using chicken, pork, or beef cubes. Make up a variety for your next cook-out! You can opt to add some pineapple chunks onto the skewer mix, but it don't tame it much, This here's some Hot K-bobs! Shhhh..... This is one of Johnny Jalapeno's secret recipes!

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    Ingredients:

    Serves: 4

    Yield:

    skewers

    Units: US | Metric

    Sauce

    Fiery Spice Blend

    Chicken

    Skewers

    • 8 wooden skewers
    • 6 jalapeno peppers, seeded and quartered
    • 1 small onion, peeled and quartered
    • 1 fresh pineapple, cubed (optional)

    Directions:

    1. 1
      SAUCE: Place all ingredients in a food processor and blend well. Season with salt and white pepper to taste. Cover and refrigerate until needed.
    2. 2
      FIERY SPICE BLEND: Mix all ingredients and keep in an airtight container.
    3. 3
      CHICKEN: In a medium bowl (or Ziploc bag), mix chicken pieces with chicken ingredients listed. Toss to coat, cover and refrigerate 2-24 hours.
    4. 4
      Meanwhile, place the quartered jalapenos and cubed onion in a little olive oil to soak. Toss together with some salt & pepper and set aside. You can leave them loosely covered on the counter.
    5. 5
      Soak wood skewers in water for 30 minutes to prevent burning. Remove the jalapenos and onion from the oil, shaking off excess. Reserve the oil for the grill.
    6. 6
      To the skewers, place a piece of chicken, then a jalapeno, then a cubed layer of the onion (then pineapple chunks if using). Repeat to fill up skewers.
    7. 7
      Brush grill rack with reserved oil and then place skewers onto the grill about 4-6 inches away from coals and cook for about 10 minutes, turning occasionally and brushing with any remaining oil, until chicken is cooked through. Serve with sauce.

    Ratings & Reviews:

    • on July 07, 2009

      45

      this was really good, i made both a yogurt and a sour cream sauce, found the sour cream worked better at taming the heat. Cooked the cubes in my fry pan bc i was short of time, truly enjoyed it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2012

      45

      This was good but I did not care for the sauce and I think it was the mint that we didn't like. The Fiery Spice Blend was perfect for us. I used this as a stir-fry and it made for a quick dinner. Thanks for sharing. Made for Healthy Choice Tag Game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2011

      55

      Fabulous!! The sauce alone is a winner. I was dipping tortilla chips into the sauce. Absolutely delicious. I definitely recommend using fresh cilantro. The chicken kabobs are also delicious! I loved the heat/spice. I used 1 Tablespoon of the cayenne and thought it was the perfect heat level for us. Thanks for a great grilling recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Johnny Jalapeno's Grilled Firesticks

    Serving Size: 1 (458 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.1
     
    Calories from Fat 72
    28%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.9 g
    9%
    Cholesterol 79.5 mg
    26%
    Sodium 1032.6 mg
    43%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 10.7 g
    43%
    Protein 27.7 g
    55%

    The following items or measurements are not included:

    seasoning

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