3 Reviews

Yum! Johnny's got a real winner here, on all counts. I cut this down to just one serving, and that was the perfect amount for a lunch wrap. The colors were so pretty, with the mango, peppers and beans, that it was almost a shame to roll it up to eat it. I left out the avocado, and would have used chicken if I had any on hand, but instead sliced up a bit of leftover steak for some extra protein. The sauce is wonderful; the perfect combination of heat from the hot sauce and sweet from the preserves. I know I'll be making this one again!

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IngridH July 10, 2011

Made these when we got together with a neighbor couple! Was a bit stingy with the hot sauce, used 1/2 a small can of green chilies instead of the jalapeno, left out the optional avocado, but did include the also optional shredded chicken! Great combo of flavors & these wraps were gone in no time at all! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

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Sydney Mike June 15, 2011

I halved the recipe and realy enjoyed these for dinner last night and lunch today. I love the sauce and will be making these again, maybe playing with the ingredients. Thanks! This is a keeper.

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Sharon123 July 19, 2011
Johnny Jalapeno's Fiesta Wraps