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Showing 1-3 of 3
on July 10, 2011
Yum! Johnny's got a real winner here, on all counts. I cut this down to just one serving, and that was the perfect amount for a lunch wrap. The colors were so pretty, with the mango, peppers and beans, that it was almost a shame to roll it up to eat it. I left out the avocado, and would have used chicken if I had any on hand, but instead sliced up a bit of leftover steak for some extra protein. The sauce is wonderful; the perfect combination of heat from the hot sauce and sweet from the preserves. I know I'll be making this one again!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sydney Mike
on June 15, 2011
Made these when we got together with a neighbor couple! Was a bit stingy with the hot sauce, used 1/2 a small can of green chilies instead of the jalapeno, left out the optional avocado, but did include the also optional shredded chicken! Great combo of flavors & these wraps were gone in no time at all! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 19, 2011
I halved the recipe and realy enjoyed these for dinner last night and lunch today. I love the sauce and will be making these again, maybe playing with the ingredients. Thanks! This is a keeper.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (2292 g)
Servings Per Recipe: 1