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    You are in: Home / Recipes / Johnny Jalapeno's Easy Chili Cheese Dip Recipe
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    Johnny Jalapeno's Easy Chili Cheese Dip

    Average Rating:

    3 Total Reviews

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    • on April 21, 2008

      This was good, though had to use Mexican Shredded Cheese blend rather than the jalapeno jack. Still quite tasty!! I don't like things real spicy, so it was perfect for me. DH would rather have had a bit more heat to it. Next time will add some jalapano slices to his side of the dish haha!

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    • on April 16, 2008

      We love, love, love this dip! It has just the right amount of zip to it and it couldn't be easier. I also microwave it instead of baking in the oven. Thanks for posting!

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    • on April 12, 2008

      This was a neat way to make chili cheese dip rather than the mix it all together method. It was pretty to be able to see the layers. We used low fat cream cheese and pepper jack cheese for this and we used a larger dish so we used more chili too. We decided to forgo any extra toppings this time, but served it with doritos and fritos. The doritos were hard to dip since they are thin, but the fritos scoops were perfect. I think that next time we would add some jalapenos and maybe some onions since there wasn't really any heat to this dip which we thought there would be from the cheese. Simple to make though!

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    Nutritional Facts for Johnny Jalapeno's Easy Chili Cheese Dip

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 509.7
    Calories from Fat 340
    Total Fat 37.8 g
    Saturated Fat 22.3 g
    Cholesterol 116.4 mg
    Sodium 1233.1 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 5.9 g
    Sugars 2.0 g
    Protein 27.2 g


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