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    You are in: Home / Recipes / Johnny Jalapeno's Chicken Enchiladas With Cilantro Recipe
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    Johnny Jalapeno's Chicken Enchiladas With Cilantro

    Average Rating:

    4 Total Reviews

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    • on October 26, 2011

      This was very enjoyable and nice that it came together quickly. I liked the zing from the extra jalapeno, which added to the already-spicy sauce I used made us reach for the beers! It was a little too creamy for me - I might reduce the cream cheese/sour cream just a bit next time, but overall very satisfying.

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    • on October 24, 2011

      Great tasting enchiladas. My favorite herb cilantro added just the right flavor for this dish. I think 30 minutes may be enough cooking time if your oven temp is accurate.

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    • on August 13, 2011

      DS made these, one pan with jalapenos and one pan without for the sensitive-tongued one in our family. The family chowed down on the zippy ones, which are absolutely delicious, creamy in the middle, fork-soft and cheesy. Made for PRMR and thoroughly enjoyed.

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    • on August 08, 2011

      These were really good! Rich, creamy, spicy- just what an enchilada should be. These were very easy to make, I put the pan together in the morning, then refrigerated until I was ready for dinner. There was a bit more sauce than I needed, but it tasted oh so good. I'll definitely be enjoying these again.

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    Nutritional Facts for Johnny Jalapeno's Chicken Enchiladas With Cilantro

    Serving Size: 1 (390 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 862.6
     
    Calories from Fat 427
    49%
    Total Fat 47.5 g
    73%
    Saturated Fat 24.0 g
    120%
    Cholesterol 151.7 mg
    50%
    Sodium 2144.1 mg
    89%
    Total Carbohydrate 71.9 g
    23%
    Dietary Fiber 5.7 g
    22%
    Sugars 11.5 g
    46%
    Protein 36.9 g
    73%

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