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    You are in: Home / Recipes / Johnny Jalapeno's Cast-Iron Blueberry Pie Recipe
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    Johnny Jalapeno's Cast-Iron Blueberry Pie

    Average Rating:

     4 Total Reviews

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    • on May 14, 2011

      Loved everything about this pie ~ The making of it, the rustic presentation of it, & the wonderful flavor! The whole thing reminded me of my granddad making a similar pie when we did an over-night ride (horseback) in rural Montana when I was a kid & we found enough June berries (where we camped) for him to make the berry pie! Thanks so much for sharing the recipe! A keeper! [Tagged & made in Please Review My Recipe]

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    • on August 28, 2009

      When you want to have a nice thick blueberry pie, make it this way in an old frying pan. Comes out great on the bottom of the pie crust and no more "soggy" crusts! Browned nicely on top and bottom! Thank you for sharing!

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    • on July 11, 2009

      Yummy, Yummy, Yummy!!! This is such a fun pie! I made for my parents. They were tickled to see this made in my G'mas old cast iron skillet! Delicious with a scoop of vanilla ice cream! Thank you 2Bleu! This was a wonderful treat for my family that I will surely make again! Made for PRMR

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    • on June 28, 2009

      My family really enjoyed this pie. When I decided to make it, I was sure I had a small cast iron skillet and a large one…it turns out I had a large and larger one! The smallest was 10� which was much too big, so I opted to use a dark metal cake pan instead. It worked great. The recipe is similar to my usual blueberry pie recipe, but the slight differences made it more of a country-style pie. The reduced amount of sugar in the pie, the shape of the pie, and the sugar sprinkled on top all contributed to its old-fashioned goodness. For the crust, I used Pastry Crust (Pie Crust).

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    Nutritional Facts for Johnny Jalapeno's Cast-Iron Blueberry Pie

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 476.3
     
    Calories from Fat 217
    45%
    Total Fat 24.1 g
    37%
    Saturated Fat 7.4 g
    37%
    Cholesterol 10.1 mg
    3%
    Sodium 371.1 mg
    15%
    Total Carbohydrate 62.5 g
    20%
    Dietary Fiber 4.7 g
    19%
    Sugars 28.7 g
    114%
    Protein 4.7 g
    9%
    Detailed Nutrition Values About Nutrition Info
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