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    You are in: Home / Recipes / Johnny Jalapeno's '8 Mexicans and a Bull' Taco Bake Recipe
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    Johnny Jalapeno's '8 Mexicans and a Bull' Taco Bake

    Average Rating:

    6 Total Reviews

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    • on November 14, 2009

      This is one of my new favorite suppers! I just used a regular box of macaroni because I didn't have the deluxe but it was very good. (I also did not have any olives) I would recommend this to anyone!

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    • on September 20, 2008

      I just took this out of the oven and had to say that it smells so so good. I was a little unsure about it because of the mac and cheese but I think it's going to be a winner. Will update with stars and more info after super. UPDATE: This tasted as good as it smelled. We left the jalapeno's out because my two little ones were eating it and used chili with no beans for personal preference. I also used Nacho Cheese flavored Doritos because I couldn't find any taco flavored ones. The mac and cheese with the sour cream mixed in was the winning ingredient in this dish. Thanks so much for sharing. Made for PAC Fall/2008.

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    • on May 29, 2008

      We liked this one. I also drained the meat and added water. I used a 15 oz can of chili, but otherwise followed the directions. I had the leftovers for lunch the next day and they were yummy too.

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    • on May 25, 2008

      This was pretty good. I did drain my meat and made according to package directions by adding water. I also used diced green chilis in place of the jalepenos so my 7 year old would eat it. We all decided it wasn't fantastic but that it is worth making again.

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    • on April 18, 2008

      Wonderful! this was very tasty. We don''t have the Kraft dinner mix here in NL so I just used the maccaroni and flavoursome dutch "old" cheese in the dish itself, and the result was good. The taco seasoning mix I do have and it really makes the dish. Do use a well known brand name dorito's and not the low price copycat ones... in some cases the low cost stuff tastes the same as the origional but with these you CAN tell the difference, as I have learnt by previous experience. This went together well and we were very pleased with our tasty meal.Next time I would however use a tad less salsa, only for our own personal preference. Please see my rating system: 4 wonderful stars for an excellent weekday meal. Thanks!

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    • on April 09, 2008

      OMG I am in heaven. I am right now trying my best NOT to eat the leftovers! I didn't have a jalapeno so I just used super spicy chili. This was #1 in yumminess. Very easy to throw together and filling. DH would like it every night if I would let him LOL

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    Nutritional Facts for Johnny Jalapeno's '8 Mexicans and a Bull' Taco Bake

    Serving Size: 1 (328 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 681.2
     
    Calories from Fat 303
    44%
    Total Fat 33.7 g
    51%
    Saturated Fat 17.1 g
    85%
    Cholesterol 115.0 mg
    38%
    Sodium 1448.9 mg
    60%
    Total Carbohydrate 58.2 g
    19%
    Dietary Fiber 5.4 g
    21%
    Sugars 9.1 g
    36%
    Protein 37.5 g
    75%

    The following items or measurements are not included:

    taco flavor Doritos

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