Johnny Carino's Pepper Jack Crab Fondue - Copycat

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READY IN: 20mins
Recipe by webcontacts



  1. Into a warm saute pan combine all 3 ingredients and allow cheese to melt into a smooth mixture.
  2. Hold cold in the fridge or plate and serve.
  3. Brush sliced bread with melted butter and a dash of garlic salt.
  4. Brown for 5-7 minutes in an oven, make sure it is crispy.
  5. Dice tomatoes, jalapenos, garlic, red onions, basil.
  6. Combine into a mixing bowl and place on top as a garnish or toss into the fondue. Top the entire dish with parmesan cheese.

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