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    You are in: Home / Recipes / Johnny Carino's Asiago Smashed Potatoes Recipe
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    Johnny Carino's Asiago Smashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    nightengail71's Note:

    Asiago Smashed Potatoes. Although this side item is not currently on our menu, it is a great Italian version of mashed potatoes utilizing asiago cheese. Asiago cheese is an aged cow's milk cheese from Vicenza in Northern Italy. When it was on the menu a few years back, it was paired with the Prosciutto Wrapped Filet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      First Step - Prepare a batch of roasted rosemary potatoes:.
    2. 2
      Work area and utensils must be clean and sanitary.
    3. 3
      Thoroughly wash potatoes under water.
    4. 4
      Cut potatoes into 1-2 inch sized wedges.
    5. 5
      Toss all ingredients in a mixing bowl and place potatoes evenly on sheet trays.
    6. 6
      Roast in an oven at 350 Degrees F for 30 minutes or until potatoes are tender and have a golden brown color. Make sure to stir the potatoes halfway through the cooking process.
    7. 7
      Remove from the oven and set aside.
    8. 8
      Second Step - 'Smash' and add sauce to the potatoes (this part of the recipe is for one side portion):.
    9. 9
      Place 1 cup of the the roasted potatoes into a zip-loc bag.
    10. 10
      Smash all of the potatoes in the bag with the heel of your hand to break up all the bigger lumps.
    11. 11
      To a heated saute pan, add potatoes and cream.
    12. 12
      Make sure that potatoes are fully heated.
    13. 13
      Fold in asiago cheese. (thickens quickly at this point). Place Asiago Smashed Potatoes on appropriate service piece, serve and enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Johnny Carino's Asiago Smashed Potatoes

    Serving Size: 1 (496 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 2364.7
     
    Calories from Fat 2243
    94%
    Total Fat 249.2 g
    383%
    Saturated Fat 50.4 g
    252%
    Cholesterol 122.4 mg
    40%
    Sodium 437.3 mg
    18%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 4.2 g
    17%
    Sugars 1.5 g
    6%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    asiago cheese

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