Johnny Cakes With Sttawberries

Submitted by mandylane

"the nutty crispy texture of these Pancakes contrasts with the Strawberries."

 

• Ready In: 40mins
• Ingredients: 9
• Yields: 12 pancakes
• Serves: 4

ingredients

• 236.59 ml cornmeal
• 4.92 ml salt
• 14.79 ml sugar
• 236.59 ml boiling water
• 1 egg
• 118.29 ml milk
• 29.58 ml butter, melted
• 118.29 ml gluten-free flour, blend
• 9.85 ml baking powder

directions

1. 1. Measure Cornmeal and place in heat-proof bowl. Add salt, Sugar, mix together.
2. 2. Add boiling water to Cornmeal, mix together and cover with a plate or lid. Let stand for 10 minutes.
3. 3. In another small bowl beat together Egg, Milk, Butter.
4. 4. Sift together Flour and Baking Powder.
5. 5. In a larger mixing bowl combine Cornmeal and Egg mixtures until smooth. Add Flour mixture and stir just to combine, do not beat or mix together too much: just enough to blend the batter.
6. 6. Spoon out 1/4 cup measures of batter onto hot buttered griddle, brown on both sides and serve with Butter, Syrup or Fresh Strawberry Sauce.

7. Strawberries:

8. Wash, trim and mash 1 pint Strawberries with a fork. Add 1-2 teaspoons Sugar or Honey. Continue mashing until desired consistency, we like to leave this sauce a little chunky but you can also puree it in a blender. Refrigerate until enjoying with Johnny Cakes.