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    You are in: Home / Recipes / Johnny Cakes With Sttawberries Recipe
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    Johnny Cakes With Sttawberries

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    mandylane's Note:

    the nutty crispy texture of these Pancakes contrasts with the Strawberries.

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    Ingredients:

    Serves: 4

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      1. Measure Cornmeal and place in heat-proof bowl. Add salt, Sugar, mix together.
    2. 2
      2. Add boiling water to Cornmeal, mix together and cover with a plate or lid. Let stand for 10 minutes.
    3. 3
      3. In another small bowl beat together Egg, Milk, Butter.
    4. 4
      4. Sift together Flour and Baking Powder.
    5. 5
      5. In a larger mixing bowl combine Cornmeal and Egg mixtures until smooth. Add Flour mixture and stir just to combine, do not beat or mix together too much: just enough to blend the batter.
    6. 6
      6. Spoon out 1/4 cup measures of batter onto hot buttered griddle, brown on both sides and serve with Butter, Syrup or Fresh Strawberry Sauce.
    7. 7
      Strawberries:.
    8. 8
      Wash, trim and mash 1 pint Strawberries with a fork. Add 1-2 teaspoons Sugar or Honey. Continue mashing until desired consistency, we like to leave this sauce a little chunky but you can also puree it in a blender. Refrigerate until enjoying with Johnny Cakes.

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    Nutritional Facts for Johnny Cakes With Sttawberries

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.0
     
    Calories from Fat 82
    38%
    Total Fat 9.1 g
    14%
    Saturated Fat 4.8 g
    24%
    Cholesterol 66.0 mg
    22%
    Sodium 858.7 mg
    35%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.3 g
    13%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    gluten-free flour

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