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    You are in: Home / Recipes / Johnny Cakes Made Easy! (And Good:) Recipe
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    Johnny Cakes Made Easy! (And Good:)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Taste and see that the Lord is Good!'s Note:

    I have looked all over for this simple recipe that I love. Very few ingredients, and easy to follow!

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    Ingredients:

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Whisk together cornmeal, salt and sugar (if used).
    2. 2
      Bring water to a boil and pour over the meal mixture, whisking to prevent lumps. Let the batter rest 10 minutes.
    3. 3
      Butter a large skillet or griddle and bring it to about 375 degrees, just to a sizzle (do not burn the butter).
    4. 4
      Add enough milk (1/2 to a cup) to the batter to make it the consistency of mashed potatoes, and drop by spoonfuls to make cakes about 2 or 3 inches wide and several inches apart (they will spread).
    5. 5
      Let the cakes gently sizzle on the grill for about 6 minutes or as long as 11 minutes until you bring them to a deep golden brown on the bottom and slightly firm on the top, before turning them over.
    6. 6
      Add some more butter to the griddle, and/or place a thin pat of butter on each cake, before turning them over and cooking for another 6 minutes (or longer) until they are a deep golden brown color.
    7. 7
      Serve with butter and and honey, or maple syrup.

    Ratings & Reviews:

    • on May 05, 2009

      45

      Good simple recipe. I added a bit of honey to mine and they were delish. I gave it four stars, the only drawback (and perhaps this is just me) but the consistency was a bit heavier than what I had expected and am accustomed to. Overall, very good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Johnny Cakes Made Easy! (And Good:)

    Serving Size: 1 (369 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 63.0
     
    Calories from Fat 5
    98%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 338.9 mg
    14%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.1 g
    0%
    Protein 1.4 g
    2%

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