Prep 10 mins
Cook 20 mins
This makes more a pancake style breakfast food.
- 236.59 ml flour
- 118.29 ml sugar
- 4.92 ml baking powder
- 4.92 ml salt
- 85.04 g buttermilk
- 264.98 ml milk
- 4 eggs
- Combine dry ingredients & mix well.
- In separate bowl, combine eggs & milk.
- Add wet ingredients to dry ingredients.
- Drizzle in butter.
- Ladle 2 oz on to hot griddle.
- Flip as you would a pancake, and finish cooking.
- Top with maple syrup or your favorite fruit.