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    You are in: Home / Recipes / Johnny Cakes Recipe
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    Johnny Cakes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 06, 2009

      I had my doubts but I couldn't believe how tender these were. I am going to try a batch in the oven instead of frying to see how they turn out without the extra oil. This recipe is a winner. I was eating them without anything else, they are so tasty!

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    • on October 02, 2013

      This was my first attempt at jonny cakes and they were delicious! We had them with chili and I tried one drizzled with honey--amazing! They were a little greasy, however. I actually had to add more oil between batches because the first batch soaked it all up! I won't make these to often because they are not very healthy. Taste wise, A+!

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    • on July 12, 2009

      This tastes good, but I had trouble with the recipe. It turned out to be a loose batter, not a dough. Even with an extra half cup of flour, it was still very sticky and I couldn't pat it out. It was sort of like drop biscuits. I also wonder if in step 6, it should be 1 1/2 inches wide, not thick?

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    • on January 18, 2009

      I haven't tried these, but I know that while I was in the Bahamas they mixed butter and sugar together and put it on the Johnny Cakes.. so good!

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    • on March 23, 2008

      I've tried many recipes for johnny cakes and no luck,.But this one came out great, nice and fluffy.thanks

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    • on June 06, 2007

      My DH said this reminded him of indian fry bread but not so greasy. It went great with a pot of pork 'n beans.

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    Nutritional Facts for Johnny Cakes

    Serving Size: 1 (26 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 63.2
     
    Calories from Fat 15
    23%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 190.7 mg
    7%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.4 g
    5%
    Protein 1.2 g
    2%

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