Total Time
30mins
Prep 5 mins
Cook 25 mins

Corn bread from my dad's youth. Served warm and it is delicious with chili and hearty soups.

Ingredients Nutrition

Directions

  1. stir cornmeal, baking powder, baking soda and salt.
  2. add eggs, mix together.
  3. stir in corn, oil and sour cream.
  4. pour into a greased 8x8 inch cake pan.
  5. bake 400 degs for 25 minutes until brown.

Reviews

(1)
Most Helpful

I absolutely love this cornbread! It is ever so moist, and not at all sweet, so it's excellent with a meal like chili. However, I do like to drizzle honey or maple syrup over top upon serving. Delicious!

lena_jobb February 06, 2007

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