Johnny Cake

READY IN: 30mins
Recipe by KTiampo

Corn bread from my dad's youth. Served warm and it is delicious with chili and hearty soups.

Top Review by lena_jobb

I absolutely love this cornbread! It is ever so moist, and not at all sweet, so it's excellent with a meal like chili. However, I do like to drizzle honey or maple syrup over top upon serving. Delicious!

Ingredients Nutrition


  1. stir cornmeal, baking powder, baking soda and salt.
  2. add eggs, mix together.
  3. stir in corn, oil and sour cream.
  4. pour into a greased 8x8 inch cake pan.
  5. bake 400 degs for 25 minutes until brown.

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