Recipe by tuttifrutti
This is a recipe that was gotten from a very popular restaurant in the 70's and 80's in our area. This was served before the meals as an appetizer.
Top Review by *Parsley*
This is how Nana served her sauerkraut. She put everything in the pot EXCEPT the butter and cooked it. In a seperate small saucepan, she browned the butter. When done, she put the sauerkraut mixture in a serving bowl, and drizzled it with the browned butter. Delicious!
- 1 (27 ounce) can sauerkraut, do not drain
- 1⁄2 cup brown sugar
- 1⁄2 cup oil or 1⁄2 cup butter
- 1 1⁄2 teaspoons caraway seeds