Johnnie's Cornbread

READY IN: 35mins
Recipe by rstu2760

This is my Kentucky mother-in-law's recipe. Instead of a round cake pan you can use a cast-iron skillet. I use a cast-iron cornbread skillet with 8 sections. BEST cornbread I ever ate!!!

Top Review by kittycatmom

Simple and delicious! I used buttermilk as that's all I had available last night. I also baked this in my 10-in cast iron skillet. Served with scrambled eggs and sliced tomatoes. Thank you for sharing Rhonda! Great recipe!

Ingredients Nutrition


  1. Preheat oven to 450 degrees, or 425 if using glass pan. Grease & flour a round cake pan.
  2. Mix ingredients well. Pour batter into pan and bake for 25 to 30 minutes.
  3. Cut into 8 wedges.

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