Johnney Cornbread

Total Time
55mins
Prep
20 mins
Cook
35 mins

This recipe is really close to my heart, Losing my Mom September 15th 2001, I just now was able to go through her belongings, I found this recipe that she had for years, A note was attached to it that brought tears to my eyes, It said,"My son Johnney's favorite." She would make this for me all the time.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Mix the cake mix according to the directions on the box, be careful not to beat air into mixture.
  3. In a seperate bowl, mix the rest of the ingredients then gently fold in the cake batter.
  4. Pour into two greased 8 inch pie pans or a 13" x 9" x 2" baking pan.
  5. Bake in preheated oven until lightly browned.