1/1 Photo of Johnd's Savory Scrambled Eggs (Huevos Pericos)
Chef #500620's Note:
This is a typical and very popular Venezuelan breakfast dish, accompanied with a few slices of bread or toast and butter. It's easy and fast to prepare.
My Private Note
Units: US | Metric
- 1Pour and heat the oil in a frying pan. Add and saute the onion, pepper, and the garlic and heat. When these are just about to soften, add the cilantro, the tomato and finally, the beaten eggs.
- 2These are stirred so as to mix with all the rest of the ingredientes until they are done to your taste (soft or stiff). You will observe that they remain a bit loose and with some liquid---this is normal, and is due to the liquid retained in the tomato.
- 3Once cooked to your taste, add the salt and pepper and serve hot.
- 4NOTE: The tomato may be squeezed before cutting in order to seed it and to remove excess liquid.
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Nutritional Facts for Johnd's Savory Scrambled Eggs (Huevos Pericos)
Serving Size: 1 (155 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 222.3
- Calories from Fat 160
- Total Fat 17.7 g
- Saturated Fat 3.6 g
- Cholesterol 317.2 mg
- Sodium 107.8 mg
- Total Carbohydrate 5.6 g
- Dietary Fiber 0.9 g
- Sugars 3.0 g
- Protein 10.1 g
The following items or measurements are not included:
salt and pepper