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    You are in: Home / Recipes / Johnd's Fancy Passion Fruit Mousse Recipe
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    Johnd's Fancy Passion Fruit Mousse

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Chef #500620's Note:

    I tried out and old passion fruit recipe which added sweetened condensed milk and more than 1 hour in the fridge. I tried it out, but saved the skins and found a new way to serve the dessert.

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    Serves: 10


    fruit h ...

    Units: US | Metric


    1. 1
      Cut the passion fruits in halves. Remove the pulp and seeds and licuify in your food processer. Save some of the seeds for garnishing.
    2. 2
      Strain the processed pulp. Mix the juice in the food processer with the condensed milk.
    3. 3
      Cut off a small portion of the bottoms of the passion fruit skin halves; enough for them to stand up like small cups. Fill these passion fruit cups with the processed condensed milk mixture.
    4. 4
      Place a red cherry on top of each cup and add as garnish a few passion fruit seeds that you previously saved, as well as a mint leaf (optional).
    5. 5
      Refrigerate for more than 1 hour. (This becomes "cooking time".).

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    Nutritional Facts for Johnd's Fancy Passion Fruit Mousse

    Serving Size: 1 (48 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 126.1
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 1.8 g
    Cholesterol 11.5 mg
    Sodium 45.9 mg
    Total Carbohydrate 22.7 g
    Dietary Fiber 1.1 g
    Sugars 21.4 g
    Protein 2.9 g

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