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    You are in: Home / Recipes / John Wayne's Favorite Casserole Recipe
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    John Wayne's Favorite Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Happy Hippie's Note:

    This recipe was posted in our local newspaper. I liked the list of ingredients and wanted to post here for future reference. If you try this before I do, please write a review, they are extremely helpful.

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    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Dice chiles and combine in a bowl with grated cheeses.
    3. 3
      Put into a well-greased shallow dish (2-quart , 12x8x2 inch).
    4. 4
      With an electric mixer on high speed, beat egg whites until peaks form.
    5. 5
      Set aside egg whites.
    6. 6
      In a bowl, combine egg yolks, milk, flour, salt and pepper.
    7. 7
      Fold egg whites into egg mixture.
    8. 8
      Pour over cheeses.
    9. 9
      Use a fork to push egg mixture into cheese.
    10. 10
      Bake for 1 hour.

    Ratings & Reviews:

    • on October 30, 2009


      I was about to post this recipe, but you beat me to it. I grew up on this recipe, and as a kid I loved it!! We sliced tomatoes and put them on top during the last 30 minutes of baking, and then put our wedges of cheese casserole into warm flour tortillas with sour cream, guacamole, and salsa. This recipe may be too rich for some adults, but cheese lovers and children alike love it. Thank you for posting it, I am going to make it tonight. I am already thinking of the yummy cheesy bliss that awaits me.....:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for John Wayne's Favorite Casserole

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 516.6
    Calories from Fat 357
    Total Fat 39.7 g
    Saturated Fat 24.5 g
    Cholesterol 210.6 mg
    Sodium 857.7 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 0.4 g
    Sugars 2.2 g
    Protein 33.1 g

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