John Wayne's Corn Chowder

Total Time
50mins
Prep 10 mins
Cook 40 mins

Bet you didn't know The Duke cooked!

Ingredients Nutrition

Directions

  1. Saute onions in butter until they are tender and translucent.
  2. Add the corn, potatoes, chicken broth and herbs; simmer for 25 minutes.
  3. Puree the soup in a blender; return to pot.
  4. Before serving, add the cream and butter, stir, and check the seasonings; add salt and pepper if necessary.

Reviews

(1)
Most Helpful

This was really a wonderful corn chowder. I had some corn left over from the weekend (cut off the cob) as well as a couple of boiled potatoes. The chowder went together very quickly and was very tasty....so much so that I did not need to use the additional amount of butter at the end and it was still very rich tasting. I guilded the lily somewhat by adding some sliced smoked sausage (after the chowder was pureed).... Thanks Pilgrim....er... I mean Lennie!

CarolAnne in Canada August 24, 2004

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