John Wayne's Corn Chowder

READY IN: 50mins
Recipe by Lennie

Bet you didn't know The Duke cooked!

Top Review by CarolAnne in Canada

This was really a wonderful corn chowder. I had some corn left over from the weekend (cut off the cob) as well as a couple of boiled potatoes. The chowder went together very quickly and was very tasty....so much so that I did not need to use the additional amount of butter at the end and it was still very rich tasting. I guilded the lily somewhat by adding some sliced smoked sausage (after the chowder was pureed).... Thanks Pilgrim....er... I mean Lennie!

Ingredients Nutrition

Directions

  1. Saute onions in butter until they are tender and translucent.
  2. Add the corn, potatoes, chicken broth and herbs; simmer for 25 minutes.
  3. Puree the soup in a blender; return to pot.
  4. Before serving, add the cream and butter, stir, and check the seasonings; add salt and pepper if necessary.

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