Total Time
Prep 5 mins
Cook 40 mins

This one was different than the others I saw on here so thought I'd add it. I'd seen it on facebook. The individual who posted stated it was from a Mississippi Magazine

Ingredients Nutrition


  1. Heat oven to 325. Brown ground beef and add taco seasoning and water, according to packet instructions; set aside.
  2. In a separate bowl, combine sour cream, mayonnaise, 4 ounces of cheddar cheese, and half of the onions; set aside.
  3. Stir biscuit mix and water (directions on box) to form soft dough. Pat dough on the bottom and one-half-inch up the sides of an 9 x 13 inches greased casserole dish.
  4. Saute remaining onions and bell peppers until slightly tender.
  5. On top of biscuit mix, evenly distribute ingredients in the following order: ground beef, tomato slices, green peppers, onions, jalapeno peppers, sour cream mixture and end with remaining shredded cheese.
  6. Bake for 30-40 minutes or until edges of dough are lightly browned.
Most Helpful

There is a B&B in South Dakota that serves this, but they use tater tots, it is fast and easy. I dice up potatoes and use those instead to save on calories and going to try substituting cream of mushroom soup for the mayo and see how that works out.

5 5

This is delicious! It was a huge hit with the family. I did cook the peppers and onions until they were almost caramelized and omitted the jalapenos on half of the casserole for the little ones. The biscuit base makes a perfect tex-mex dish. Will use again!

This person is worried about the carbs when there is a ton of fat in this recipe? dump the mayo and use lite sour cream!