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    You are in: Home / Recipes / John Wayne Casserole Recipe
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    John Wayne Casserole

    John Wayne Casserole. Photo by Chef #1800071797

    1/1 Photo of John Wayne Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Sica's Note:

    This one was different than the others I saw on here so thought I'd add it. I'd seen it on facebook. The individual who posted stated it was from a Mississippi Magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 325. Brown ground beef and add taco seasoning and water, according to packet instructions; set aside.
    2. 2
      In a separate bowl, combine sour cream, mayonnaise, 4 ounces of cheddar cheese, and half of the onions; set aside.
    3. 3
      Stir biscuit mix and water (directions on box) to form soft dough. Pat dough on the bottom and one-half-inch up the sides of an 9 x 13 inches greased casserole dish.
    4. 4
      Saute remaining onions and bell peppers until slightly tender.
    5. 5
      On top of biscuit mix, evenly distribute ingredients in the following order: ground beef, tomato slices, green peppers, onions, jalapeno peppers, sour cream mixture and end with remaining shredded cheese.
    6. 6
      Bake for 30-40 minutes or until edges of dough are lightly browned.

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    Ratings & Reviews:

    • on June 18, 2014

      55

      This is delicious! It was a huge hit with the family. I did cook the peppers and onions until they were almost caramelized and omitted the jalapenos on half of the casserole for the little ones. The biscuit base makes a perfect tex-mex dish. Will use again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2014

      This person is worried about the carbs when there is a ton of fat in this recipe? dump the mayo and use lite sour cream!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for John Wayne Casserole

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1211.6
     
    Calories from Fat 705
    58%
    Total Fat 78.3 g
    120%
    Saturated Fat 32.7 g
    163%
    Cholesterol 238.0 mg
    79%
    Sodium 2096.2 mg
    87%
    Total Carbohydrate 62.0 g
    20%
    Dietary Fiber 5.5 g
    22%
    Sugars 16.9 g
    67%
    Protein 63.6 g
    127%

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