John’s Very Mild Chili
- Ready In:
- 2hrs 30mins
- Ingredients:
- 18
- Serves:
-
6
ingredients
- 1 lb ground turkey
- 1 large onion, chopped small
- 1 large carrot, chopped 1/4 inch
- 1 stalk celery, chopped
- 3 garlic cloves, chopped
- 1 (1 1/2 ounce) package McCormick mild chili seasoning
- 1 (1/2 ounce) package azafran mixed spice (see above)
- 1 (15 ounce) can black beans, rinsed
- 1 (15 ounce) can chopped tomatoes, not drained
- 1 (15 ounce) can red kidney beans, rinsed
- 1 (15 ounce) can tomato sauce
- 1 (10 ounce) can tomato puree (or more sauce)
- 1 (7 ounce) jar sliced mushrooms
- 1 (4 1/2 ounce) can mild green chilies
- 1 cup white wine or 1 cup chicken broth
- 2 teaspoons chili powder
- 1 teaspoon abobo seasoning or 1 teaspoon salt
- 1 teaspoon black pepper
directions
- In a medium size stock pot or frying pan if using a crock pot,
- Over medium high heat, cook ground Turkey until almost done, drain fat,.
- Add Onion, Celery, Carrot and Garlic.
- Cook on medium until Carrots start to get soft, stirring often.
- Add spice mixes stir in well and cook for a minute or two.
- Add Wine (Chicken Broth if not using wine) reduce by half.
- If using a crock-pot you can start adding the rest of the ingredients while the meat and vegetables are cooking.
- Add rest of ingredients to stock pot or crock-pot and mix well.
- If using a crock-pot cook for 3 or 4 hours on low.
- Everything that needs it is already cooked so we are just merging flavors.
- If using a stock pot on the stove; simmer for 2 hours stirring every 15 minute.
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RECIPE SUBMITTED BY
John W Wenzelburger
Charlotte, NC
Male 59 years old Only been cooking a few years but really enjoy it