John’s Classic Drinking Chocolate
photo by R_F7372
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
6-12 cups
- Serves:
- 6-12
ingredients
- 2 1⁄2 cups whole milk
- 4 ounces unsweetened dark chocolate, coarsely chopped
- 1⁄3 cup granulated sugar
- 1 1⁄2 teaspoons vanilla extract (i expect a split vanilla bean would be better)
- 3⁄4 teaspoon ground cinnamon (optional)
- 1⁄8 teaspoon cayenne pepper (optional)
directions
- In a small saucepan over medium heat, warm the milk until it is hot to the touch.
- Whisk in the chocolate and sugar, and continue whisking for 1 to 2 minutes until the sugar has dissolved. Whisk in the vanilla (and the cinnamon and cayenne, if using).
- Reduce the heat to low. Serve immediately, or remove from heat and mix with a hand blender for a lighter consistency.
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RECIPE SUBMITTED BY
I live in new westminster, bc. I'm currently doing tech support for a living but I may be moving on to something more rewarding soon. I have two giant cats. I like to cook and bake. I have a passion for healing craft. I'll be starting my first garden in the spring. and I can't think of anything else interesting right now.