Prep 5 mins
Cook 8 mins
A recipe from Linda Collister's "Chocolate" This is the perfect libation for a cold early winter's night. John Nott, a pastry chef, created this drink in 1726. "It sounds odd but tastes delicious."
- 1 1⁄2 cups port wine
- 2 ounces bittersweet chocolate, grated
- 1⁄3 cup sugar (or to taste)
- 1 teaspoon cornstarch
- Put all the ingredients into a heavy saucepan and heat well.
- Bring to a boil, beating constantly.
- Then serve in 4 cups of mugs, that have been warmed.