Recipe by Manami
A recipe from Linda Collister's "Chocolate" This is the perfect libation for a cold early winter's night. John Nott, a pastry chef, created this drink in 1726. "It sounds odd but tastes delicious."
- 1 1⁄2 cups port wine
- 2 ounces bittersweet chocolate, grated
- 1⁄3 cup sugar (or to taste)
- 1 teaspoon cornstarch