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    You are in: Home / Recipes / John Hinterberger’s Clam Spaghetti Recipe
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    John Hinterberger’s Clam Spaghetti

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 06, 2012

      Probably my all time favorite recipe..............cannot serve it to enough guests!! Thanks John!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2010

      Delicious!!! I chose to make this for Spring PAC 2010 because I wanted to try something that I normally wouldn't. This is a very flavorful dish with a little kick to it. The clams fit in nicely without overpowering the dish. I used fresh basil, chili flakes, and 2 cups mushrooms as suggested. I already had 2 cans of clams that were 6 oz so I just used those and it turned out fine. I ended up not using all the noodles and served with focaccia bread. My DH and DM said this is a keeper! Thanks :)

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    Nutritional Facts for John Hinterberger’s Clam Spaghetti

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 618.0
     
    Calories from Fat 246
    39%
    Total Fat 27.3 g
    42%
    Saturated Fat 5.7 g
    28%
    Cholesterol 33.7 mg
    11%
    Sodium 246.3 mg
    10%
    Total Carbohydrate 65.3 g
    21%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.9 g
    15%
    Protein 24.2 g
    48%

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