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Probably my all time favorite recipe..............cannot serve it to enough guests!! Thanks John!!

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ejklep November 06, 2012

Delicious!!! I chose to make this for Spring PAC 2010 because I wanted to try something that I normally wouldn't. This is a very flavorful dish with a little kick to it. The clams fit in nicely without overpowering the dish. I used fresh basil, chili flakes, and 2 cups mushrooms as suggested. I already had 2 cans of clams that were 6 oz so I just used those and it turned out fine. I ended up not using all the noodles and served with focaccia bread. My DH and DM said this is a keeper! Thanks :)

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Rollin in the Dough! April 08, 2010
John Hinterberger’s Clam Spaghetti