John Ed's Ground Beef Casserole

Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

NOTE: This recipe has been updated! This was Elswet's Papaw's "Saturday Afternoon" recipe. He prepared it himself, often. He said it was an old Navy recipe he remembered from WWII, and it was one of his favorite dishes. It has a slight pizza taste, which makes it a favorite among kids, is very easy to assemble, and gives you hands free cooking. NOTE: This recipe has been adjusted, slightly. ;)

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Place ingredients as listed in large, greased baking dish, layer by layer just as it's listed. NOTE: The tomatoes can be purchased in a 20 ounce can, diced in its own juice. One half can per tomato layer will suffice well.
  3. Bake at 350° covered for 2 hours.
  4. You know it's done when the rice on the bottom is fully cooked.

Reviews

(5)
Most Helpful

Love this! All 3 kiddos and hubby go back for seconds and thirds (and that says a lot when it comes to hubby!!! lol) Have already made this quite a few times and will continue to do so! Thanks a ton for this easy, family pleasin' recipe!! =o)

heatherlangston23 May 13, 2011

This is a great recipe for when you're short on $$ and ingredients. H2B made a half recipe for just us in a 9x9 baking dish with very good results (and leftovers!) He would like to add something spicy next time and I like everything with more garlic! We came to the conclusion that it tastes like the inside of a cabbage roll! Thanx for the recipe, we will be making this again!

SoupCookie May 02, 2009

We loved this - I can't eat cheese and it was just delicious without it - so easy and so yummy. My favorite part is that I don't have to cook the ground beef first!!! Thanks for posting - I'm making it again this week!

piranhabriana June 04, 2008

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