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    You are in: Home / Recipes / John Ed's Ground Beef Casserole Recipe
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    John Ed's Ground Beef Casserole

    John Ed's Ground Beef Casserole. Photo by Pagan

    1/4 Photos of John Ed's Ground Beef Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Pagan's Note:

    NOTE: This recipe has been updated! This was Elswet's Papaw's "Saturday Afternoon" recipe. He prepared it himself, often. He said it was an old Navy recipe he remembered from WWII, and it was one of his favorite dishes. It has a slight pizza taste, which makes it a favorite among kids, is very easy to assemble, and gives you hands free cooking. NOTE: This recipe has been adjusted, slightly. ;)

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    Ingredients:

    Serves: 6-10

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Place ingredients as listed in large, greased baking dish, layer by layer just as it's listed. NOTE: The tomatoes can be purchased in a 20 ounce can, diced in its own juice. One half can per tomato layer will suffice well.
    3. 3
      Bake at 350° covered for 2 hours.
    4. 4
      You know it's done when the rice on the bottom is fully cooked.

    Ratings & Reviews:

    • on May 13, 2011

      55

      Love this! All 3 kiddos and hubby go back for seconds and thirds (and that says a lot when it comes to hubby!!! lol) Have already made this quite a few times and will continue to do so! Thanks a ton for this easy, family pleasin' recipe!! =o)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2009

      45

      This is a great recipe for when you're short on $$ and ingredients. H2B made a half recipe for just us in a 9x9 baking dish with very good results (and leftovers!) He would like to add something spicy next time and I like everything with more garlic! We came to the conclusion that it tastes like the inside of a cabbage roll! Thanx for the recipe, we will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2008

      55

      We loved this - I can't eat cheese and it was just delicious without it - so easy and so yummy. My favorite part is that I don't have to cook the ground beef first!!! Thanks for posting - I'm making it again this week!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for John Ed's Ground Beef Casserole

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 504.0
     
    Calories from Fat 184
    36%
    Total Fat 20.5 g
    31%
    Saturated Fat 7.9 g
    39%
    Cholesterol 65.2 mg
    21%
    Sodium 1140.2 mg
    47%
    Total Carbohydrate 59.6 g
    19%
    Dietary Fiber 6.2 g
    24%
    Sugars 7.3 g
    29%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    italian seasoning

    italian seasoning

    italian seasoning

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